Buffets:

Does your event require food that’s slightly more substantial? A buffet provides the perfect median between finger food and a sit-down meal. Here’s an example of some of the innovative and delectable dishes from our buffet menu.

• Fragrant Thai Green Curry with Chicken, Asian Veg and Lemongrass (all our pastes are homemade in Naomi’s Kitchen!).
• Slow Cooked Beef Bourguignone.
• Moroccan Tagine of Lamb.
• Rustic Lamb with Rosemary and Redcurrant.
• San Sebastian Pork with Olives.
• Beef and Guiness.
• Pork with Creamy Lakeshore Mustard, and Apple Sauce.
• Spanakoppita – Filo with Caremelized Red Onion, Leaf Spinach, Greek Feta and Pine Nuts.
• Posh Fisherman’s Pie.
• Pork, Chicken, Apricot and Pistachio Terrine.
• Frittata with Goats Cheese, Mediterranean Roasted Veg, Sunblanched Tomato and Basil.
• Fresh Salmon Darnes with Sweet Chilli and Lime Glaze.
• Rustic Balsamic Baby Potatoes with Rosemary, Thyme and Roasted Garlic.
• Moroccan Cous Cous.
• Broccoli, Cherry Tomatoe, Greek Feta and Hazelnut.
• Carrot, Orange Zest, Fresh Coriander and Sesame.
• Vine Tomatoes, Rocket, Red Onion and Greek Olives.
• Spicy Chickpea, Cumin, Coriander and Black Onion seeds.
• Oriental Noodles with Ginger, Mangetout and Asian Vegetables.

Desserts:

• French Pear and Almond.
• Tart Au Citron.
• Mixed Berry Tart.
• Meringue Roulade with Fresh Wexford Strawberries.
• Apple and Blackberry Nutty Crumble.