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Plated:
Naomi’s Kitchen also caters for those super-special occasions, when a buffet or canapé selection doesn’t quite fit the bill. Ranging from sassy soups, quenching sorbets to a feast of marvellous mains and delectable desserts, our plated dishes are quite simply divine!!!
- Rack of Sligo Lamb with a Ballinroan Organic Herb Crust served with Gratin of Potato and Wilted Baby Spinach.
- Chargrilled Sea Bass with a Mango, Tiger Prawn, Avocado, and Chilli Salsa.
- 6oz Fillet De Boeuf with Green Peppercorn Sauce and Sweet Potato Crisps.
- Stuffed Roast Fillet of Pork with Clonakilty Black Pudding and Bramley Apple served On a Celeriac Mash with Baby Buttered Leeks and Lakeshore Creme.
- Cornfed Chicken Fillet wrapped in Serano Ham, Stuffed with Basil, Boillie Cheese and Served with Broccolini and Lemon Butter Sauce.
- Aubergine, Tomato, Greek Olive and Goats Cheese Galette.
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"Your guidance in choosing the menu was thoroughly appreciated. Everyone enjoyed themselves, especially the food. The MD was so impressed with your professionalism and described your canapés as 'to die for'. Other comments regarding the lunch were 'out of this world', 'never tasted anything as nice', and 'any seconds?'. I will definately be keeping your name on file here and also highly recommending you to all my friends and business associates."
Suzanne Treacy. TNT Express Ireland |
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