Clintons Crisps Salt & Vinegar
Once we had tried these crisps, there was no going back! More like a 'kettle' crisp, they have the perfect distinctive taste that the Clintons crisp is known for. Cooked in 100% rapeseed oil using specially chosen spud varieties, you get a crisp with a distinctive flavour that is crunchier, crispier and as natural as it can be. They are gluten and allergen free, vegan friendly, and non-GMO.
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