White Mausu Black Bean Rayu
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. Fruity, rich, smoky, sweet and salty with the unmistakable hit of miso-like umami. This little beauty is a game changer, whether you are adding it directly to your favourite foods, or blasting it up into a dressing for salads.
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