Beef & Guinness with Roasted Irish Roots
Slow-cooked Irish beef in Guinness with roasted parsnip, carrot, celeriac, and fresh garden herbs. Best served with our Creamy Irish Potato Mash.
Allergens: celery, gluten/barley, sulphite.
All meals can be placed in the oven or microwave, and are also suitable for home freezing. Made in an environment where all types of 14 allergens may be present.
- Single Serve: 380g
- Family Size: approx 2.5kg (serves 6 - 8 depending on appetites!)
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We have a great passion for being as sustainable as possible here in Naomi's Kitchen and our packaging reflects this. The sleeves and trays (once clean) on all savoury dishes are recyclable.