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From the blog

OUR WILD GARLIC FORAGING GUIDE!

OUR WILD GARLIC FORAGING GUIDE!

Wild Garlic season is now upon us, stretching from early March until the end of May. This gives us plenty of time to get out into the wild and find ourselves some pungent garlic to add a little kick to some lovely homemade pesto.
TAKE IT OUTSIDE - TIPS FOR SUMMER PARTY VIBES

TAKE IT OUTSIDE - TIPS FOR SUMMER PARTY VIBES

Never have our gardens come fully into their own as during the last 18 months. Of course it's always the people that make the party but having a few tricks up your sleeve will ensure that your al fresco party comes into it's own. In two words - get crafty!
IT'S ALL ABOUT ASPARAGUS....

IT'S ALL ABOUT ASPARAGUS....

Asparagus season has arrived and we are absolutely thrilled! It's an all-time favourite vegetable that can be enjoyed in so many ways. 

It adds a bit of 'umph' to any dish, whether it's served with eggs at brunch, steamed, or roasted to be enjoyed with dinner. The best part about asparagus (apart from the taste), is that it is so simple to prepare. Look for tight buds and a firm stalk. 

OUR WILD GARLIC FORAGING GUIDE!

OUR WILD GARLIC FORAGING GUIDE!

Wild Garlic season is now upon us, stretching from early March until the end of May. This gives us plenty of time to get out into the wild and find ourselves some pungent garlic to add a little kick to some lovely homemade pesto.
TAKE IT OUTSIDE - TIPS FOR SUMMER PARTY VIBES

TAKE IT OUTSIDE - TIPS FOR SUMMER PARTY VIBES

Never have our gardens come fully into their own as during the last 18 months. Of course it's always the people that make the party but having a few tricks up your sleeve will ensure that your al fresco party comes into it's own. In two words - get crafty!
IT'S ALL ABOUT ASPARAGUS....

IT'S ALL ABOUT ASPARAGUS....

Asparagus season has arrived and we are absolutely thrilled! It's an all-time favourite vegetable that can be enjoyed in so many ways. 

It adds a bit of 'umph' to any dish, whether it's served with eggs at brunch, steamed, or roasted to be enjoyed with dinner. The best part about asparagus (apart from the taste), is that it is so simple to prepare. Look for tight buds and a firm stalk. 

“After a good dinner one can forgive anybody, even one’s own relations.” – Oscar Wilde
"Never eat more than you can lift.” – Miss Piggy
“After a good dinner one can forgive anybody, even one’s own relations.” – Oscar Wilde
"Never eat more than you can lift.” – Miss Piggy