Classic Beef Bourguignon with Burgundy Red Wine
A perfect seasonal dish of slow-cooked Irish beef, red wine, button mushrooms, smoked bacon lardons and freshly chopped herbs. Best served with our Creamy Irish Potato Mash.
Allergens: celery, sulphite
All meals can be placed in the oven or microwave, and are also suitable for home freezing. Made in an environment where all types of 14 allergens may be present.
- Single Serve: 380g
- Family Size: approx 2.5kg (serves 6 - 8 depending on appetites!)
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We have a great passion for being as sustainable as possible here in Naomi's Kitchen and our packaging reflects this. The sleeves and trays (once clean) on all savoury dishes are recyclable.