Aubergine Tagine, Chickpeas & Toasted Almonds
Everyone’s talking about Meat-Free Mondays, so why not give our tasty veggie options a whirl? Aubergine and tomatoes are slow-cooked with chickpeas, North African spices, and preserved lemons. An invigorating dish, topped with finely chopped coriander leaf and toasted almonds.
Allergens: celery, nut (almond), sulphite.
All meals can be placed in the oven or microwave, and are also suitable for home freezing. Made in an environment where all 14 allergens may be present.
- Single Serve: 380g
- Share Size: 800g (serves 2)
- Party Size: approx 2.5kg (serves up to 8 depending on appetites!)
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We have a great passion for being as sustainable as possible here in Naomi's Kitchen and our packaging reflects this. The sleeves and trays (once clean) on all savoury dishes are recyclable.