Aubergine Tagine, Chickpeas & Toasted Almonds

Everyone’s talking about Meat-Free Mondays, so why not give our tasty veggie options a whirl? Aubergine and tomatoes are slow-cooked with chickpeas, North African spices, and preserved lemons. An invigorating dish, topped with finely chopped coriander leaf and toasted almonds. 

Allergens: nut (almond)

All meals can be placed in the oven or microwave, and are also suitable for home freezing. Made in an environment where all 14 allergens may be present.

• Single Serve: 380g
• Share Size: 800g (serves 2)
• Party Size: approx 2.5kg (serves up to 6-8 depending on appetites!)

*Click here to see details of cut-off order times, delivery & collection. 

We have a great passion for being as sustainable as possible here in Naomi's Kitchen and our packaging reflects this. The sleeves and trays (once clean) on all savoury dishes are recyclable.