La Collina Extra Virgin Olive Oil

Sitting on top of a hill in the beautiful, sunny Tuscan countryside, Paul & Sheila Talini produce small quantities of high quality cold-pressed extra virgin olive to fit alongside their aged balsamic vinegar. A winning combination! Use it to bring out the flavours of pastas, salads, vegetables or just simply spread on warmed ciabatta bread already rubbed with a garlic clove… wonderful!

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Want to know more about our amazing Producers & Makers? Have a read through their story here.