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La Collina Aceto Balsamico di Modena

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    Sitting on top of a hill in the beautiful, sunny Tuscan countryside, Paul & Sheila Talini produce small quantities of high quality balsamic vinegar to fit alongside their cold-pressed extra virgin olive oil. A winning combination! This balsamic vinegar is perfect for refining meat, vegetables, salads, sauces, fish, soups, cheese, polenta, ice and fruits.


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